Seared Scallops with Garlic Basil Butter Edit Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops… Read More About This Recipe Click Here Share this post Related PostsCuban Mojo Marinated Pork Steak RecipesJalapeño Popper BagelsHoney Garlic Crispy ChickenBaked Sweet and Sour Chicken
