Seared Scallops with Garlic Basil Butter Edit Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops… Read More About This Recipe Click Here Share this post Related PostsChicken Bacon Avocado Chopped Salad with Lemon Vinaigrette36 Imaginatively Healthy Salad Recipes To Keep Those Love Handles AwayWhole30 Pesto Chicken Zucchini NoodlesHealthy Lemon Baked Shrimp
