Canned Artichoke Hearts with Parmesan Bread Crumb Topping Edit Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan Bread Crumb Topping Read More About This Recipe Click Here Share this post Related PostsHerby Buttered Balsamic Mushroom RavioliRoasted Mixed Potatoes with Spring Herbs and BurrataPasta with Grilled Eggplant, Smoky Tomato Sauce and Basil Walnut PistouSummer Squash and Basil Pasta
