Canned Artichoke Hearts with Parmesan Bread Crumb Topping Edit Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan Bread Crumb Topping Read More About This Recipe Click Here Share this post Related PostsShakshukaBlack Bean, Corn, and Roasted Red Pepper Lettuce CupsSpicy Vegan Lentil CakesMake Pull-Apart Cheesy Spinach and Artichoke Pinwheels
