Red Wine Braised Short Ribs with Parsnip Celery Root Puree Edit Easy Red Wine Braised Short Ribs with Parsnip Celery Root Puree is a delicious winter comfort food recipe that's gluten free, Paleo and perfect for a cozy weeknight dinner. Read More About This Recipe Click Here Share this post Related PostsMiso Glazed Black Cod on Baby Bok Choy and Shiitake MushroomsBacon Cheeseburger SlidersGoat Cheese with Honey, Fig & PistachiosBetter Than Takeout Orange Chicken
