Red Wine Braised Short Ribs with Parsnip Celery Root Puree Edit Easy Red Wine Braised Short Ribs with Parsnip Celery Root Puree is a delicious winter comfort food recipe that's gluten free, Paleo and perfect for a cozy weeknight dinner. Read More About This Recipe Click Here Share this post Related PostsGrilled Salmon with Avocado SalsaCajun Shrimp and Crab Mac and CheeseCrock Pot Thai Chicken CurryEasy Carne Asada Street Tacos
