Red Wine Braised Short Ribs with Parsnip Celery Root Puree Edit Easy Red Wine Braised Short Ribs with Parsnip Celery Root Puree is a delicious winter comfort food recipe that's gluten free, Paleo and perfect for a cozy weeknight dinner. Read More About This Recipe Click Here Share this post Related PostsBLTA Chicken Salad Lettuce WrapsAsado Chicken and Sauteed Lemon ZucchiniBalsamic ChickenGarlic Butter Chicken Bites with Lemon Asparagus
