Butternut squash, spinach and goat’s cheese pie Edit A vegetarian pie recipe made with seasonal autumn vegetables and goat’s cheese in a cheesy pastry. The pie is freezable so you can make it ahead. Read More About This Recipe Click Here Share this post Related PostsBlueberry Broccoli Spinach SaladSpicy watermelon salad with cilantro and limeVegan Spinach and Mushroom Pasta Quick & easy vegan ramen
