Summer Squash and Basil Pasta Edit Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta. Read More About This Recipe Click Here Share this post Related PostsGarlic MushroomsCozy Autumn Wild Rice SoupSweet Potato, Chickpea and Spinach CurryOrange Cranberry Bread with Glaze
