Summer Squash and Basil Pasta Edit Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta. Read More About This Recipe Click Here Share this post Related PostsRoasted Mixed Potatoes with Spring Herbs and BurrataSummer Squash and Basil PastaButternut squash, spinach and goat’s cheese pieCrispy Tacos de Papa with Roasted Poblanos
